Fermented foods

Whenever I crave that creamy, tangy richness of Greek yogurt — but don’t want to pay supermarket prices or deal with additives — I turn to my trusty slow cooker. With just a few simple ingredients (milk + live-culture yogurt starter) and a few hours of gentle working time, you can wake up to a chilled, thick, homemade Greek yogurt ready to enjoy with fresh fruit, granola, or your favourite toppings. In this post you’ll learn how to make Greek yogurt in a slow cooker, why it’s so budget-friendly and gut-friendly, and how easy it is to customize it for your family’s taste. Let’s get started!